Tasting Menu ~ nine COURSES
Available Tuesday - Saturday dinner and Friday - Saturday
lunch
Amuse Bouche
Home Smoked Mackerel
Roast celeriac, pickled beets & mustard cream
Scallop Ceviche
Parsley root, cocoa butter & tarragon
Potato and Wild Garlic Soup
English truffle
Roast Brixham Turbot
Jerusalem artichoke, candy beets, pak choi & Lapsang
Souchong
Slow Cooked Milk Fed Kid Goat
Fresh goats curd, cauliflower, barley & Scotch pine
British & Irish Cheeses
Grapefruit Posset
Celery granita & sherbet
Beetroot & Chocolate cakes
Bee pollen, hazelnut, milk & honey
£70
A selection of wines to accompany each course - £42 or £60
per head
TWELVE COURSES ARE AVAILABLE, PLEASE REQUEST PRIOR TO YOUR
ARRIVAL
Please note that this is a sample menu only &
dishes are subject to change depending on market availability. All
dietary requirements can be accomodated with prior
notice.
« Back to menus
