Tasting Menu
Home made Fresh Curds in Hay Ash
Radish, pea shoots & chervil
Prosecco di Valdobbiadene 2010
Home Smoked Mackerel
Poached rhubarb & mustard cream
René Mure Riesling 2010
Bury Black Pudding Scotch Egg
Mushroom relish & tomato ketchup
Morgon Les Charmes 2009
Cauliflower & Oat Groat Porage
(v)
White onion purée & cauliflower cheese beignet
Lapostolle Chardonnay Cuvée Alexandre 2009
Poached Plaice
Burnt butter, sea aster, pepppermint, verjuice &
purslane
Picpoul de Pinet, Languedoc 2010
Slow Cooked Wood Pigeon
Braised chciory, game sausage, barley grass & lemon balm
Clos Apalta, Lapostolle, Colchuaga Valley, Chile
British & Irish Cheeses
Rene Mure Gewurztraminer Late Harvest 2006 & Krohn
Colheita Port 1978
Grapefruit Posset
Celery granita & grapefruit sherbet
Barone Pizzini Curina Verdicchio Passito DOC 2007
Apple Tart
Heaton Park honey, yoghurt, almond & bay
Vendimia Tardia Riesling, Late Harvest 2008
£60 per head
A selection of wines to accompany each course - £42 or £60
per head
Please note that dishes are subject to change
depending on market availability. All dietary requirements can be
accomodated with prior notice.
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