Tasting Menu ~ nine COURSES

Available Tuesday - Saturday dinner and Friday - Saturday lunch

Amuse Bouche

~
Home Smoked Mackerel

Roast celeriac, pickled beets & mustard cream

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Sautéed Snails & Mushrooms
Fresh curds in hay ash, garlic, parsley, malt loaf & birch powder

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Tomato Consommé
Cucumber, borage, tomato confit & Rosary goats cheese dumpling

Roast Lemon Sole
Oyster pudding, sea vegetables & Lapsang Souchang

~
Slow Cooked Suckling Pig
Broad beans, mint, smoked bacon, yarrow & lovage

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Rhubarb & Whey Granita

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Cheshire Rhubarb
Ginger, hyssop & whey

~

Beetroot & Chocolate Cake
Bee pollen, hazelnut, milk & honey


£75

A selection of wines to accompany each course - £50 or £65 per person

3 - 4 hour duration

TASTING MENU ~ SIX COURSES

Available Tuesday - Saturday dinner and Friday- Saturday Lunch

Amuse Bouche

Sautéed Mushrooms & Snails
Fresh curds in hay ash, malt loaf, garlic & parsley

Pink Fir Apple Potato Soup
Killen Goats cheese & English truffle

Slow Cooked Cumbrian Beef
Oyster, pickled cockles, mustard leaves & Shetland Black potatoes

Macerated Scottish Strawberries
Candied violet & Elderfloer diplomat

Sherry Trifle
Colosia Moscatel Sherry, chamomile, mandarin & thyme

£60

A selection of wines to accompany each course - £40 per head

2 - 3 hour duration

Please note that this is a sample menu only & dishes are subject to change depending on market availability. All dietary requirements can be accomodated with prior notice. Menus are designed to be enjoyed by the whole table

TWELVE COURSES ARE AVAILABLE, PLEASE REQUEST PRIOR TO YOUR ARRIVAL

 

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Scotch Egg
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