Lunch Menu
Home Smoked Mackerel
Poached rhubarb & mustard cream
Potato & Wild Garlic Soup (v)
English truffle oil
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Oat Groat Porage (v)
White onion purée & cauliflower cheese beignet
Milk Fed Lamb Shank
Champ, romanesco & Jack-by-the-Hedge
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Grapefruit Posset
Celery granita & grapefruit sherbet
British & Irish Cheeses
Homemade chutneys & oatcakes
2 Courses £18 / 3 Courses £22
Please note that dishes are subject to change
depending on market availability. All dietary requirements can be
accomodated with prior notice.
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