Lunch Menu

Available Friday & Saturday 12-2pm

Home Smoked Mackerel
Poached rhubarb & mustard cream

Pink Fir Apple Potato Soup
Wild garlic & English truffle

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Lemon & Roast Garlic Pearl Barley (v)
Old Winchester & curly kale

Slow Cooked Pork
Pickled apple & celeriac

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Grapefruit Posset
Celery granita & grapefruit sherbet

British & Irish Cheeses
Homemade chutneys & oatcakes

2 Courses £22 / 3 Courses £26

 

Please note that dishes are subject to change depending on market availability. All dietary requirements can be accomodated with prior notice.

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