5 course tasting menu
Just £25 per person, available every Tuesday
evening
Amuse Bouche
Home Smoked Mackerel
Celeriac, beetroot & mustard cream
Potato & Wild Garlic Soup
English truffle
Slow cooked Milk Fed Kid Goat
Fresh goats curd, cauliflower & barley
Grapefruit Posset
Celery granita & sherbet
A selection of wines to accompany each course
£25
Please note that dishes are subject to change depending on
market availability. All dietary requirements can be accomodated
with prior notice.
