5 course tasting menu

Just £25 per person, available every Tuesday evening, must be booked in advance.

Amuse Bouche

Home Smoked Mackerel

Celeriac, beetroot & mustard cream

Pink Fir Apple Potato Soup

Wild garlic & English truffle

Slow Cooked Cumbrian Pork Belly
Red cabbage & apple

Grapefruit Posset

Celery granita & sherbet

A selection of wines to accompany each course £25

Please note that dishes are subject to change depending on market availability. All dietary requirements can be accomodated with prior notice.

This menu is a sample menu only, and will change without notice.