5 course tasting menu
Just £25 per person, available every Tuesday evening. An example
menu follows:
Amuse Bouche
Potted Wild Hare, Cumbrian air-dried ham, pickled cucumber
& damson jelly
Home Smoked Mackerel
Poached rhubarb & mustard cream
Potato & Wild Garlic Soup
English truffle oil
Slow Cooked Hereford Pork
Black peas, vinegar & apple
Grapefruit Posset
Celery granita & sherbet
A selection of wines to accompany each course
£25
Please note that dishes are subject to change depending on
market availability. All dietary requirements can be accomodated
with prior notice.
