5 course tasting menu

Just £25 per person, available every Tuesday evening, must be booked in advance.

Amuse Bouche

Home Smoked Mackerel

Celeriac, beetroot & mustard cream


Pink Fir Apple Potato Soup

Wild garlic & English truffle


Slow Cooked Cumbrian Pork Belly
Red cabbage & apple


Grapefruit Posset

Celery granita & sherbet


A selection of wines to accompany each course £25

Please note that dishes are subject to change depending on market availability. All dietary requirements can be accomodated with prior notice.

This menu is a sample menu only, and will change without notice.

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