four COURSE menu
Available Tuesday- Friday dinner and Friday -
Saturday lunch
We do not provide this menu on Saturday
evenings.
Chargrilled Lough Neagh Char
Red cabbage & walnut vinaigrette
or
Sauteed Snails
Fresh curd cheese rolled in hay ash, malt loaf & birch
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Rabbit Pie
Savoy cabbage, chestnuts & celeriac
or
Roast Brixham Turbot
Jerusalem artichoke, candy beets, pak choi & Lapsang
Souchong
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Chamomile & Apricot Trifle
Colosia Moscatel sherry
or
Beetroot & Chocolate Cakes
Hazelnut, caraway & bee pollen
£40
A selection of wines to accompany each course is
available. Please note that dishes are subject to change
depending on market availability. All dietary
requirements can be accomodated with prior notice.
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